|Suzanne Hrusch MPH, REHS
216.201.2000 ext 1242
In most cases, food operations cannot be conducted from private residences.
There are several reasons why it is difficult to approve a home-based business:
There are exceptions to the home-based business rules which include:
These businesses have baked and prepared foods that do not require refrigeration to keep them fresh and free from contamination.
These facilities are not licensed or inspected so they must contain a cottage food label to warn customers that the foods are prepared in an unlicensed home.
Time and temperature Controlled for Safety (TCS) foods may not be prepared in these businesses.
These businesses have baked foods that do require refrigeration to keep them fresh and free from contamination. These include TCS foods such as red velvet cake with cream cheese frosting, strudel and cheesecakes. These bakeries are registered and inspected by the Ohio Department of Agriculture.
Fresh unprocessed produce is sold by a business on the same property where the produce is grown (farm or garden).
This is a location where multiple farmers and cottage food producers bring their non-TCS foods for sale to the community. There are restrictions on the types of foods that can be offered for sale and any farmer/producer who sells TCS foods must have a licensed retail food services operation or food service operation.
For more information about licensing requirements:
Cuyahoga County Board of Health Food Protection Unit