Program Contacts Gerry Scott RSSupervisor216.201.2000 ext 1259gscott@ccbh.net Paul DeSario PhD, RSSupervisor216.201.2000 ext 1243pdesario@ccbh.net   For information and guidance related to reopening your food business after closure due to COVID-19, CLICK HERE. —————————————————————— The Food Safety Program’s primary goal is to protect the community against foodborne illnesses caused by poor...

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