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Centers for Disease Control and Prevention – CDC Frequently Asked Questions Businesses Colleges and universities Communities and mass gatherings Healthcare facilities Healthcare professionals Long-term care facilities People with elevated risk for illness Pregnant women Risk assessment Schools Travelers Adult Day Care and Senior Centers COVID-19 Dashboard Education...

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 Program Contacts Gerry Scott RSSupervisor216.201.2000 ext Paul DeSario PhD, RSSupervisor216.201.2000 ext   For information and guidance related to reopening your food business after closure due to COVID-19, CLICK HERE. Click here to view the new 2021 Food Protection Program fees which went into effect on January 4,...

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