Program Contacts Gerry Scott RSSupervisor216.201.2000 ext 1259gscott@ccbh.net Paul DeSario PhD, RSSupervisor216.201.2000 ext 1243pdesario@ccbh.net   For information and guidance related to reopening your food business after closure due to COVID-19, CLICK HERE. Click here to view the new 2021 Food Protection Program fees which went into effect on January 4,...

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