Program Contacts Gerry Scott RSSupervisor216.201.2000 ext 1259gscott@ccbh.net Paul DeSario PhD, RSSupervisor216.201.2000 ext 1243pdesario@ccbh.net   The Food Safety Program’s primary goal is to protect the community against foodborne illnesses caused by poor food handling practices and unsafe food products. Our agency licenses and inspects all facilities at the retail level...

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