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Please do not use this form for COVID-19. Call 216.201.2000.
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What You Need to Know Before You Reopen
If you have a question after reviewing these documents, please call 216.201.2000 between 8:30 a.m. and 4:30 p.m.
The Building
Guidance for premise plumbing water service restoration
Recommendations for flushing and disinfection to prevent legionella in closed or partially occupied buildings
Recommendations for water supply flushing for reopening of buildings
Your Staff
Employee health policy guidelines
Employee illness policy
Professional Guidance
COVID-19 reopening guidance – National Restaurant Association
Reopening outside dining and dine-in restaurants – Ohio Restaurant Association
Responsible Restart Ohio – State of Ohio
Director of Health’s Dine Safe Ohio Order
Dine Safe Ohio Frequently Asked Questions
Restaurants, Bars, and Banquet & Catering Facilities/Services Guidance – Mandates and Best Practices – State of Ohio
Reopening guidance for cleaning & disinfecting various locations – Centers for Disease Control and Prevention
State-by-state business reopening guidance – United States Chamber of Commerce
Best practices for reopening a retail food establishment – United States Food and Drug Administration
Food safety checklist for reopening retail food establishments – United States Food and Drug Administration
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