This site demands javascript

CCBH
Main Menu

What You Need to Know Before You Reopen If you have a question after reviewing these documents, please call 216.201.2000 between 8:30 a.m. and 4:30 p.m.   The Building Guidance for premise plumbing water service restoration Recommendations for flushing and disinfection to prevent legionella in  closed or partially occupied...

Read More

1 2  Program Contacts Andrew Heffron BSN, RN Supervisor 216.201.2000 ext 1310 aheffron@ccbh.net To make an appointment: 216.201.2041 ccbhnurse@ccbh.net Influenza, or the flu, can be a deadly virus. The Centers for Disease Control and Prevention (CDC ) estimate that during every flu season in the United States since 2010,...

Read More

1 2 THE CCBH FAMILY PLANNING CLINIC IS CLOSED TO WALK IN APPOINTMENTS DUE TO COVID 19, Please call 216.406.3251 FOR TELEMEDICINE SERVICES Andrew Heffron BSN, RN Supervisor 216.201.2000 ext 1310 aheffron@ccbh.net To make an appointment: 216.201.2041 ccbhnurse@ccbh.net We offer education and low to no-cost sexual health services that...

Read More

 Program Contacts Gerry Scott RSSupervisor216.201.2000 ext 1259gscott@ccbh.net Paul DeSario PhD, RSSupervisor216.201.2000 ext 1243pdesario@ccbh.net   For information and guidance related to reopening your food business after closure due to COVID-19, CLICK HERE.   ADDITIONAL PROGRAM NEWS: The Cuyahoga County Board of Health has adopted new Food Safety Program fees for...

Read More

 Program Contacts Angela Henderson RS Program Manager 216.201.2000 ext 1206 ahenderson@ccbh.net Paul DeSario PhD, RS Supervisor 216.201.2000 ext 1243 pdesario@ccbh.net Important Announcement: In response to our current focus on COVID-19 response and to help ensure the health of our customers, CCBH has temporarily suspended all food safety education training through...

Read More

1 2  Program Contact Alison Patrick MPH, RD, LD Program Manager 216.201.2000 ext 1513 apatrick@ccbh.net   Farm to School links schools and local farms with the goals of serving healthy meals in school, improve student food options, educate students, and support local and regional farmers. Benefits of a Farm to...

Read More

1 2  Program Contact Rebecca Hysing MPH, RS Supervisor 216.201.2000 ext 1602 rhysing@ccbh.net Rick Novickis MPH, RS Director 216.201.2000 ext 1200 rnovickis@ccbh.net Floods are one of the most common hazards in the United States, however not all floods are alike. Some develop slowly, while others such as flash floods,...

Read More
1