How can I tell if my food is completely cooked?
What can I do to be sure that the food I serve is safe for my family?
Clean hands are a must
Doctors and hospitals are required to report cases of foodborne illness to the Cuyahoga County Board of Health so that we can follow up with the sick patients to try to determine where the illness may have started.
A food history is taken so that we can look at what foods were eaten by the person or people who became sick. Any stores or restaurants the ill person purchased food from are contacted and sometimes inspected to determine if they might be the cause of an illness or outbreak, which is defined as two or more cases of illness caused by the same food.
The most common foodborne illness in Cuyahoga County is Norovirus, which is highly contagious. Frequent, thorough hand washing with warm soapy water helps to prevent the spread of this disease and many others.
If you have diarrhea or vomiting symptoms, please do not prepare food, wash dishes or provide patient care for others. Keep them safe from this illness by making sure you are healthy before resuming these activities.
What are the symptoms of a food-borne illness?
Visit the CDC website to learn more
How should I store food in my refrigerator?
How long can I keep foods and still consider them safe?
Visit the USDA Food and Safety website to learn more
Visit the FoodSafety.gov website
What should I do with leftovers and how should I reheat them?
How should I thaw food – in the refrigerator, on the counter or in the sink?
What is the difference between “use by, sell by, and best when purchased by”?
How long can my food sit out at a picnic?
How long can my food be kept safely on ice in a cooler chest?
Food Safety During a Power Outage
How can I ensure my food is safe during a power outage or other emergency?