Food Safety Fact Sheets for Your Restaurant / Store

The following fact sheets can be downloaded for your use. They can be used as pin ups and teaching guides. Feel free to reprint or copy as necessary and use them in your operation.

They are in PDF format which requires Acrobate Reader.

1. Manual Washing in 3 Compartment Sink
2. How to Calibrate a Probe thermometer
3. Example of and use of Consumer Advisory
4. Cooking Temperatures
5. Proper Cooling Procedures
6. Foodborne Illness Information
7. Proper Handwashing Procedures
8. No Bare Hand Contact
9. Proper Methods of Refrigeration Storage
10. Deli Meats
11. Hand washing sticker template
12. Hand washing poster