1 2 For Additional Program Information Contact  Paul DeSario, RS, PhD Supervisor (216) 201-2000 ext. 1243 pdesario@ccbh.net  Gerry Scott, RS Supervisor (216)201-2000 ext. 1259 gscott@ccbh.net The Food Safety Program’s primary goal is to protect the community against foodborne illnesses caused by poor food handling practices and unsafe food products in...

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