1 2 For Information Contact Rick Melendez RS, MPHSupervisor (216) 201-2000 ext. 1211 rmelendez@ccbh.net Paul DeSario, RS, MPH, PhDSupervisor (216) 201-2000 ext. 1243 pdesario@ccbh.net The Food Safety Program’s primary goal is to protect the community against foodborne illnesses caused by poor food handling practices and unsafe food products in food...

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