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ABC’s of Infectious Diseases: ABCs2009.pdf Infection Control Recommendations for Clostridium Difficile: C.diff_infection_control.pdf Cleaning up Vomit & Feces: Cleaning_for_Noro.pdf Ohio Confidential Reportable Disease Form: HEA3334_100308_wContactInfo.pdf Outbreak Case Log: Noro_Case_Log.pdf Controlling Person-to-Person Transmission of Viruses & Bacteria: Prevent_person_to_person_transmission.pdf Reporting Guidance for Cuyahoga County Varicella Report Form: Varicella_Report_Form.pdf

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2016 Food Program Fees & Risk Class Definitions 2016 Person In Charge Application  – Satisfies Level I certification Food License Application – Food Service, Food Establishment and Mobile License application. Plan Review Application – Required for New and Remodeling of food shops. New Mobile Pre-License Application– Plan review for new Mobile operators.  No cost. 2016...

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1 2 For Information Call Joe Lynch, RS, MPHProgram Manager (216)201-2000 ext 1241 jlynch@ccbh.net Barry Grisez, RS, MPHSupervisor (216)201-2000 ext 1232 bgrisez@ccbh.net Since the emergence of raccoon strain rabies in Northeast Ohio in 2004, CCBH has been collaborating with the U.S. Department of Agriculture (USDA)-Division of Wildlife Services and the Ohio Department...

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Ohio Department of Health (ODH) Sewage Treatment Systems Program Ohio Sewage Treatment System Rules Ohio Sewage Law & Rule Overview Ohio Department of Health – Sewage System Information For Homeowners 2012 Report on Failing Sewage Treatment Systems in Ohio Ohio EPA Non-Point Source Pollution Program National Pollutant Discharge Elimination...

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For an Appointment or Information Call 1 Breast and Cervical Cancer Project Hotline 1-800-443-2168 or 216-201-2062 Did you know? Every woman 40 years of age and older should have a yearly mammogram. Human Papilloma Virus (HPV) is the most common cause of cervical cancer. Smoking increases the risk for...

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For an Appointment or Information Call Martha HalkoPartnership Coordinator mhalko@ccbh.net Health Improvement Partnership-Cuyahoga (HIP-Cuyahoga) utilizes a community-driven process to conduct health and social assessments, identify priorities and implement a comprehensive and collaborative approach for carrying out and funding health improvement strategies. HIP-Cuyahoga subcommittees and workgroups meet regularly to coordinate the...

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If you are one of our business partners or are planning on becoming one, the following frequently asked questions will help you open a new business or remodel your current operation. What do you need to know about opening a new restaurant or food retail store? Submit 2 set...

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1 2 For Information Contact Rick Melendez RS, MPHSupervisor (216) 201-2000 ext. 1211 rmelendez@ccbh.net Paul DeSario, RS, MPH, PhDSupervisor (216) 201-2000 ext. 1243 pdesario@ccbh.net The Food Safety Program’s primary goal is to protect the community against foodborne illnesses caused by poor food handling practices and unsafe food products in food...

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